Mie goreng (Mee Mamak Malaysia). Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside.
Indian restaurant in Pahang Tua, Pahang, Malaysia.
Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community.
It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.
kalian dapat memasak Mie goreng (Mee Mamak Malaysia) memakai 17 bahan dan 7 langkah. Berikut ini cara membuat Mie goreng (Mee Mamak Malaysia).
Bahan-bahan untuk memasak Mie goreng (Mee Mamak Malaysia)
- Sediakan 180 gr mie basah (saya pakai mie telur kering).
- 100 gr udang.
- 2 butir telur bebek (boleh ganti yang lain seadanya).
- Kamu perlu Baso (saya skip).
- Siapkan Jagung pipil (saya skip).
- Siapkan sendok Sawi baso, sawi.
- Sediakan Tauge (saya skip).
- Siapkan 4 butir bawang merah.
- Sediakan 3 butir bawang putih.
- Siapkan Terasi (saya pakai sedikit saja).
- Siapkan seujung sendok kecil Merica bubuk.
- Siapkan Kemiri separuh yg ukuran sedang.
- Kamu perlu Garam gula penyedap (saya pakai kaldu jamur).
- Siapkan Saos pedas.
- Kecap.
- Minyak goreng.
- Cabe merah (saya skip karena anak tidak suka pedas).
It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. Mee Goreng Mamak or literally translated as Uncle's Fried Noodles" is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Mamak means uncle in the Tamil language. Indian being the third largest racial group in Singapore and Malaysia do have an important.
Instruksi membuat Mie goreng (Mee Mamak Malaysia)
- Rebus mie, tiriskan..
- Campurkan kecap dan saos pedas sesuai selera di mie yang sudah ditiriskan. Sisihkan.
- Tumis telur, sisihkan..
- Tumis udang sisihkan. Minyaknya nanti dipakai lagi untuk menumis bumbu.
- Ulek halus bawang kemiri terasi (saya bakar dulu sebentar) dan cabai merah jika pakai lalu tumis sampai matang dan harum..
- Tambahkan air, garam gula penyedap (saya kasih kecap lagi sedikit) sampai mendidih masukkan sayur yang sudah dipotong2 masukkan udang dan telur juga kalau suka pakai angciu boleh ditambah sedikit (saya pakai setengah sendok kecil).
- Masukkan mie aduk2 hingga merata dan masak hingga kematangan sesuai selera.
Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner. It is super-easy to make and hardly takes any time. In Malaysia, "mie goreng" is associated with Malaysian Indian cuisine and is famous for being prepared and sold at "Mamak". View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.
Demikian cara membuat Mie goreng (Mee Mamak Malaysia). Kalau kamu punya resep masakan lain yang yummy, silakan kirimkan resep kamu ya, dan komen di bawah jika menu masakannya kamu suka.
