Cara Cepat Membuat Shirataki Carbonara

Resep Mie Enak



Shirataki Carbonara. Shirataki noodles make a great substitute for pasta. But you do have to know how to prepare them to get the best results. Here's one of our favorite ways to.

Shirataki Carbonara Keto Carbonara pasta is such an easy keto family dinner recipe as a substitute for normal pasta It honestly tastes like you've just stepped into Italy. Today I propose you to try some carbonara pasta. Shirataki noodles are low-carb, zero calorie miracle noodles great for keto. kalian bisa membuat Shirataki Carbonara memakai 9 bahan dan 8 langkah. Berikut ini cara membuat Shirataki Carbonara.

Bahan-bahan untuk memasak Shirataki Carbonara

  1. 1 bungkus Mie Shirataki Basah.
  2. Siapkan 320 ml Susu cair Full Cream.
  3. Siapkan 1 bungkus Kornet Sachet.
  4. Kamu perlu 1 bungkus keju kraft kecil.
  5. Siapkan 1/2 butir bawang bombay.
  6. Sediakan 2 butir Bawang Putih.
  7. Secukupnya garam.
  8. Secukupnya merica.
  9. Kamu perlu Secukupnya oregano kering.

You can usually buy shirataki noodles at your local grocery store, Whole Foods and even Amazon or Walmart. Shirataki noodles — also known by other names like miracle noodles, glucomannan noodles, konjac noodles, or konnyaku noodles — are gelatinous and translucent traditional Japanese noodles. Buka IF nya dipercepat krn laferrr pake shirataki carbonara. Carbut : Buka shirataki dan tiriskan airmya kmdm digunting sesui selera stlh itu di gongsong utk menghilangkan airnya.

Tahapan membuat Shirataki Carbonara

  1. Tiriskan shirataki basah sampai kering tidak berair.
  2. Cincang bawang putih dan bawang bombay..
  3. Panaskan minyak, tumis bawang putih dan bawang bombay yang sudah dicincang tadi sampai harum.
  4. Masukkan susu full cream lalu kornet sachet tadi. Tambahkan garam dan merica.
  5. Masukkan keju yang sudah diparut. Aduk sampai rata..
  6. Tambahkan sedikit oregano kering. Koreksi rasa..
  7. Masukkan shirataki yang sudah ditiriskan tadi. Aduk sampai rata.
  8. Shirataki carbonara siap dihidangkan.

Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). Finde was du suchst - erstklassig & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Shirataki noodles make a great substitute for pasta. But you do have to know how to prepare them to get the best results.

Itulah cara membuat Shirataki Carbonara. Jika kalian punya resep masakan lain yang lezat, silakan kirimkan resep Anda ya, dan komentar di bawah jika menu masakannya Anda suka.