You po mian / hot oil chinese noodles. The hot oil poured over the top mellows it out a bit, but you still get that spicy hum throughout the dish. If you're not in love with garlic like I am, you can reduce the amount you put in. The preparation of the dish is rather simple.
It's unlike anything you'll find in Chinese take-out.
The traditional version of this dish uses wheat noodles, however, by using rice noodles, it becomes both lighter and gluten-free!
The traditional, authentic hot oil noodles use wheat noodles.
Kamu dapat memasak You po mian / hot oil chinese noodles memakai 6 bahan dan 5 langkah. Berikut ini cara membuat You po mian / hot oil chinese noodles.
Bahan yang diperlukan untuk membuat You po mian / hot oil chinese noodles
- Sediakan 100 gr homemade noddle (bisa diganti pake mie telor yang biasa pake d rumah).
- Cabe kering (sesuai selera).
- Sediakan 1/4 sdt Garam.
- Siapkan Daun bawang.
- Kamu perlu 3 siung bawang putih.
- Siapkan Minyak panas.
If you're familiar with gluten-free flour dough, you probable know it's impossible to make pulled gluten-free noodles. It is even a challenge to make gluten-free noodles at. Get some Shanxi Hot Oil Noodles smoking on your table, sit back and enjoy the delicious aromatic hot and cold Asian flavours. Biang Biang noodles(mian) are a famously delicious snack originating in Shanxi.
Langkah-langkah memasak You po mian / hot oil chinese noodles
- Rebus mie 2-3 menit hingga matang.
- Tumis cabe kering supaya lebih kering dan pedesnya lebih keluar, kemudian di food processor (beli jadian juga ada tapi pedes dan aromanya tidak sekuat homemade).
- Susun mie, garam, bawang putih, daun bawang, cabe kering yg sudah diproses.
- Siram minyak panas diatasnya.
- Campur merata, bisa dihidangkan dengan bok choy sayur atau telur rebus yang sudah dimarinate menggunakan kecap asin, ngohiong, brown sugar (dimarinate 1 hari).
Picture the noodle dough being thrown loudly(Biang Biang) on the chopping board, stretched. Whip up this easy Chinese recipe for Hot Oil Noodles (You Po Mian). Boil the noodles as per the packet instructions before draining them and setting them aside. Biang Biang Noodles - With a spoonful of savory seasoned soy sauce and fresh, nutty hot sauce, the thick and meaty handmade noodles will bring you to foodgasm! Hot oil noodle- Biang Biang mian (Biang Biang noodles) is a very interesting and popular dish in Shaanxi province.
Itulah cara membuat You po mian / hot oil chinese noodles. Jika Anda punya resep masakan andalah keluarga yang yummy, silakan kirimkan resep Bunda ya, dan komen di bawah jika menu masakannya kalian suka.
