Cara Mudah Memasak I Fu Mie

Resep Mie Enak



I Fu Mie. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I fu mie adalah sejenis makanan Tionghoa.

I Fu Mie I Fu Mie (Crispy Noodle) With Heart Shape : Being far away from old home country forces me to learn how to cook by myself. For I love noodles very much, I made a lot of creation using noodle or ramen. With this project, I would like to share of making I Fu Mie. Kamu bisa membuat I Fu Mie memakai 19 bahan dan 11 langkah. Berikut ini cara membuat I Fu Mie.

Bahan yang diperlukan untuk membuat I Fu Mie

  1. 2 lembar mie telur.
  2. Siapkan 200 gr udang.
  3. 200 gr daging ayam.
  4. Sediakan 1 butir telur.
  5. Wortel.
  6. Pokcay.
  7. Jamur sitake.
  8. Sediakan 1 buah tomat.
  9. Bumbu.
  10. Sediakan 1/2 butir bawang bombay.
  11. Sediakan 2 siung bawang putih.
  12. 3 buah cabai merah.
  13. Kamu perlu 1 buah jahe ukuran sedang.
  14. Sediakan Daun bawang.
  15. Sediakan 1/2 sdt Merica.
  16. Siapkan 1 sdm kecap asin.
  17. Kamu perlu 1 sdm minyak wijen.
  18. Kamu perlu 1 sdm minyak ikan.
  19. Sediakan 1 sdm saus tiram.

I Fu Mie is originated from Ch. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. Pada menu I Fu Mie, mie kering berbentuk bulat sempurna adalah yang kita harapkan.

Tahapan membuat I Fu Mie

  1. Rendam.mie telur dalam air panas hingga lunak, tiriskan dan goreng hingga kering..
  2. Siangi udang dan potonv dadu daging ayam.
  3. Cuci sayur, potong2.
  4. Potong bawang bombay, geprek bawang putih.
  5. Tumis bawang putih dan bombay sampai wangi, d susul dg jahe geprek, dan cabai merah.
  6. Masukan daging ayam dan udang, tumis hingg berubah warna.
  7. Tambahkan merica bubuk, saos tiram, kecap asin, minyak ikan dan minyak wijen.
  8. Aduk rata dan masukan sayur, aduk2 hingga layu, dan tambahkan air.
  9. Tambah kan garam dan kaldu jamur. Koreksi rasa..
  10. Tambahkan 1 sdm tepung maizena yg suxah diencerkan. Tuang dsn aduke hingga mengental..
  11. Susun mie yg sudah d goreng di piring, siram dengan sayur dan udang. Siapp dehh.

I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I FU MIE Kalau aku makan di restoran "Solaria", menu andalanku adalah Ifu mie. Bagiku, Ifu mie disitu enak sekali. Mie garingnya itu kalau sudah tersentuh kuah kentalnya, jadi lentur lentur kenyal seperti karet dengan resapan bumbu kuah yang pas banget di lidah.

Demikian cara memasak I Fu Mie. Kalau kalian punya menu masakan andalah keluarga yang endeuss, silakan kirimkan resep Anda ya, dan komen di bawah kalau resep masakannya Anda suka.