Resep: Pancit Canton | Mie Goreng Philipine

Pancit Canton | Mie Goreng Philipine. Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive.

Pancit Canton perfect for family dinners or special occasions. Tips on How to Make Pancit Canton. Cut your meat and veggies into uniform bite sizes to ensure fast and even cooking. Bunda bisa membuat Pancit Canton | Mie Goreng Philipine memakai 13 bahan dan 6 langkah. inilah cara memasak Pancit Canton | Mie Goreng Philipine.

Bahan-bahan untuk membuat Pancit Canton | Mie Goreng Philipine

1. Sediakan 1 bks mie kering.
2. 50 gr daging berminyak.
3. Siapkan 50 gr udang kupas.
4. Kamu perlu 50 gr kapri.
5. Siapkan 1 bh wortel.
6. Siapkan 50 gr kol.
7. Siapkan 2 siung bwg putih.
8. Kamu perlu 4 btr bwg merah.
9. Kamu perlu 400 ml air.
10. Kamu perlu Secukupnya brown sugar.
11. Siapkan 1-2 sdm soy sauce.
12. Sediakan Secukupnya garam.
13. Secukupnya black pepper.

Stir-fries are quick meals so make sure to have everything prepped and ready to go before starting. Cooking pancit canton starts with meat which can be pork, beef or chicken. Season the meat, allow to marinate and stir fry. Stir fry just until softened then scoop out immediately to prevent them from cooking further in the residual heat.

Langkah-langkah memasak Pancit Canton | Mie Goreng Philipine

1. Siapkan smua bahan. Bwg merah, bwg putih, daging & kol iris tipis. Wortel potong korek api. Kapri buang ujungnya..
2. Panaskan minyak. masukkan udang, aduk2. beri black pepper, masak smp berubah warna, angkat..
3. Dgn wajan td, masukkan daging, masak smp berubah warna. Masukkan bwg merah, tumis smp bwg agak layu. Masukkan bwg putih, aduk2. beri black pepper, aduk rata..
4. Beri soy sauce, brown sugar, aduk rata. Masukkan wortel & air, tutup wajan, masak smp air mendidih..
5. Masukkan kapri, kol & udang, masak smp mendidih..
6. Masukkan mie kering, aduk rata, tutup wajan, masak smp mie lunak. Angkat, siap disajikan..

In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles. Noodles were introduced into the Philippines early on by Chinese settlers in the archipelago, and over the centuries have been fully adopted into local cuisine. Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted. Like the pancit bihon which also have it's origin from the Chinese traders. Somehow maybe you are wondering when you eat pancit canton and you will notice it is a lot greasier than pancit bihon.

Demikian cara memasak Pancit Canton | Mie Goreng Philipine. Kalau Anda punya resep masakan lain yang yummy, silakan kirimkan resep Anda ya, dan komentar di bawah kalau menu masakannya Anda suka.