Resep: I Fu Mie

I Fu Mie. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I fu mie adalah sejenis makanan Tionghoa.

I Fu Mie (Crispy Noodle) With Heart Shape : Being far away from old home country forces me to learn how to cook by myself. For I love noodles very much, I made a lot of creation using noodle or ramen. With this project, I would like to share of making I Fu Mie. Bunda bisa membuat I Fu Mie menggunakan 12 bahan dan 4 langkah. Berikut ini cara membuat I Fu Mie.

Bahan-bahan untuk membuat I Fu Mie

1. 1 mie burung dara (isi 2 keping).
2. Siapkan 100 gram udang.
3. Sediakan 2 buah sosis, potong.
4. Siapkan 4 buah pentol, potong.
5. Siapkan 1 buah wortel, potong.
6. Sediakan 2 kuntum pokcoy, iris.
7. 3 siung bawang putih, iris halus.
8. Siapkan 1/2 buah bawang bombay, iris.
9. Siapkan 1 sdm Saus tiram.
10. Siapkan Secukupnya gula, garam, merica bubuk.
11. Siapkan 1 sdm maizena, larutkan dg 100 ml air.
12. Kamu perlu Secukupnya air.

I Fu Mie is originated from Ch. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. Pada menu I Fu Mie, mie kering berbentuk bulat sempurna adalah yang kita harapkan.

Langkah-langkah membuat I Fu Mie

1. Rebus mie hingga matang, angkat dan tiriskan. Panaskan minyak di wajan goreng mie hingga kering. Sisihkan...
2. Tumis bawang bombay & bawang putih hingga harum, lalu masukkan udang. tambahkan sosis dan pentol, dan sayuran. Masukkan saos tiram, gula, garam, & merica bubuk. Test rasa..
3. Jika sudah matang, tambahkan larutan maizena, masak hingga mengental..
4. Angkat dan siramkan di atas mie yg sudah digoreng tadi.. Selamat makan....

I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I FU MIE Kalau aku makan di restoran "Solaria", menu andalanku adalah Ifu mie. Bagiku, Ifu mie disitu enak sekali. Mie garingnya itu kalau sudah tersentuh kuah kentalnya, jadi lentur lentur kenyal seperti karet dengan resapan bumbu kuah yang pas banget di lidah.

Itulah cara memasak I Fu Mie. Jika Bunda punya resep masakan lain yang enak, silakan kirimkan menu Bunda ya, dan komen di bawah kalau menu masakannya Anda suka.