Resep: I Fu Mie

Resep Mie Enak



I Fu Mie. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I fu mie adalah sejenis makanan Tionghoa.

I Fu Mie I Fu Mie (Crispy Noodle) With Heart Shape : Being far away from old home country forces me to learn how to cook by myself. For I love noodles very much, I made a lot of creation using noodle or ramen. With this project, I would like to share of making I Fu Mie. kalian bisa memasak I Fu Mie menggunakan 15 bahan dan 9 langkah. inilah cara memasak I Fu Mie.

Bahan yang diperlukan untuk memasak I Fu Mie

  1. 1 bungkus Mie Telor.
  2. Sediakan 4 buah Bakso Sapi (dipotong kecil-kecil).
  3. Kamu perlu 6 ekor Udang Kupas Ukuran sedang (dipotong kecil-kecil).
  4. Sediakan secukupnya Dada Ayam Filet (dipotong kecil-kecil).
  5. Kamu perlu 2 buah Wortel (dipotong miring).
  6. Kamu perlu secukupnya Brokoli.
  7. 1 buah Tomat.
  8. Kamu perlu 6 siung Bawang Putih Cincang.
  9. Kamu perlu secukupnya Lada Bubuk.
  10. Sediakan secukupnya Garam.
  11. secukupnya Gula.
  12. Sediakan secukupnya Kaldu Jamur.
  13. Sediakan 1 sdm Tepung Maizena (dilarutkan).
  14. Kamu perlu secukupnya Air.
  15. Sediakan 1 butir Telur Ayam.

I Fu Mie is originated from Ch. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. Pada menu I Fu Mie, mie kering berbentuk bulat sempurna adalah yang kita harapkan.

Instruksi membuat I Fu Mie

  1. Rebus mie telor dan tiriskan..
  2. Rebus bakso, udang dan ayam. Sisihkan (air kaldu jgn dibuang)..
  3. Tumis bawang putih hingga wangi. Masukkkan bakso, udang, ayam dan air kaldu..
  4. Masukkan wortel, brokoli dan tomat. Masak hingga wortel empuk..
  5. Tambahkan garam, gula, lada dan kaldu jamur..
  6. Masukkan telur, sambil diaduk rata. Setelah itu tambahkan tepung maizena yg telah dilarutkan..
  7. Koreksi rasa dan sisihkan..
  8. Panaskan minyak. Masukkan mie telor yg sudah direbus sedikit demi sedikit dan dilebarkan (tipis-tipis) agar hasilnya garing, tiriskan..
  9. Siapkan piring saji, taro mie telor yg sudah digoreng dan siram dengan kuahnya sesuai selera, sajikan..

I FU MIE Kalau aku makan di restoran "Solaria", menu andalanku adalah Ifu mie. Bagiku, Ifu mie disitu enak sekali. Mie garingnya itu kalau sudah tersentuh kuah kentalnya, jadi lentur lentur kenyal seperti karet dengan resapan bumbu kuah yang pas banget di lidah. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten.

Demikian cara membuat I Fu Mie. Kalau Bunda punya resep masakan lain yang yummy, silakan kirimkan menu kalian ya, dan komentar di bawah jika menu masakannya kalian suka.