Cara Membuat I Fu Mie

Resep Mie Enak



I Fu Mie. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I fu mie adalah sejenis makanan Tionghoa.

I Fu Mie I Fu Mie (Crispy Noodle) With Heart Shape : Being far away from old home country forces me to learn how to cook by myself. For I love noodles very much, I made a lot of creation using noodle or ramen. With this project, I would like to share of making I Fu Mie. kalian bisa memasak I Fu Mie memakai 22 bahan dan 5 langkah. Berikut ini cara membuat I Fu Mie.

Bahan yang diperlukan untuk memasak I Fu Mie

  1. Kamu perlu Mie (Digoreng menyerupai mangkok/piring).
  2. Sediakan Bahan Utama:.
  3. Siapkan 5 buah pentol.
  4. 150 gr udang kupas.
  5. Siapkan 150 gr ayam fillet.
  6. Kamu perlu 1 buah wortel.
  7. Sediakan 1/4 bonggol sawi putih.
  8. Siapkan 1 bonggol pokcoy.
  9. Kamu perlu 1/4 bonggol bunga kol.
  10. Sediakan Bahan Bumbu:.
  11. Kamu perlu 3 siung bawang putih cincang.
  12. Kamu perlu 2 sdm kecap asin.
  13. 1 sdt kecap ikan.
  14. 1 sdt minyak wijen.
  15. secukupnya Gula pasir.
  16. Sediakan secukupnya Garam.
  17. Kamu perlu secukupnya Lada.
  18. Siapkan Bahan Tambahan:.
  19. Sediakan 1 btr telur.
  20. Maizena.
  21. Sediakan Air.
  22. Sediakan Minyak.

I Fu Mie is originated from Ch. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. Pada menu I Fu Mie, mie kering berbentuk bulat sempurna adalah yang kita harapkan.

Langkah-langkah membuat I Fu Mie

  1. Tumis bawang putih hingga harum, masukan pentol, udang, ayam,.
  2. Masukan kecap ikan, kecap asin, dan minyak wijen aduk rata.
  3. Masukan semua bahan sayur.
  4. Tambahkan air masak hingga redius, setelah redius masukan gula, garam lada dan bubuk kaldu.
  5. Terakhir masukan telur dan maizena cair aduk cepat hingga tercampur rata, matikan api sajikan diatas mie yg telah di goreng menyerupai mangkok/piring.

I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I FU MIE Kalau aku makan di restoran "Solaria", menu andalanku adalah Ifu mie. Bagiku, Ifu mie disitu enak sekali. Mie garingnya itu kalau sudah tersentuh kuah kentalnya, jadi lentur lentur kenyal seperti karet dengan resapan bumbu kuah yang pas banget di lidah.

Demikian cara membuat I Fu Mie. Jika Bunda punya resep masakan andalah keluarga yang lezat, silakan kirimkan menu Anda ya, dan komentar di bawah jika menu masakannya kamu suka.