Cara Mudah Membuat I fu mie

I fu mie. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I fu mie adalah sejenis makanan Tionghoa.

I Fu Mie (Crispy Noodle) With Heart Shape : Being far away from old home country forces me to learn how to cook by myself. For I love noodles very much, I made a lot of creation using noodle or ramen. With this project, I would like to share of making I Fu Mie. Kamu dapat membuat I fu mie memakai 19 bahan dan 1 langkah. inilah cara membuat I fu mie.

Bahan yang diperlukan untuk membuat I fu mie

1. Kamu perlu Bahan sayuran :.
2. Sediakan 1 keping mie telur.
3. Sediakan Secukupnya wortel.
4. Kamu perlu Secukupnya kapri.
5. Sediakan Secukupnya daun kol.
6. Siapkan 3 butir bakso sapi.
7. Sediakan 1 sdm maizena.
8. Kamu perlu 100 ml air.
9. Kamu perlu Secukupnya minyak goreng.
10. Sediakan Bumbu :.
11. Kamu perlu 2 siung bawang putih.
12. Siapkan 1/4 siung bawang bombay.
13. Sediakan Seasoning :.
14. Kamu perlu 1 sdt minyak wijen.
15. Kamu perlu 1 sdt kecap asin.
16. Sediakan 1 sdt kecap Inggris.
17. Siapkan 1 sdt kaldu jamur.
18. Siapkan 1/2 sdt garam.
19. Sediakan 1/2 merica bubuk.

I Fu Mie is originated from Ch. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. Pada menu I Fu Mie, mie kering berbentuk bulat sempurna adalah yang kita harapkan.

Instruksi memasak I fu mie

1. Rebus mie hingga lunak lalu goreng hingga kering,sisihkan.Potong-potong sayuran lalu cacah bawang putih dan iris bawang bombay kemudian Panaskan minyak lalu tumis bawang hingga harum,masukkan wortel tambahkan air dan diamkan sejenak hingga wortel setengah matang,lalu masukkan sisa sayuran dan tambahkan seasoning kemudian masukkan larutan maizena masak hingga kuah mengental.sajikan dengan taburan daun bawang,bawang goreng dan perasan jeruk nipis..

I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I FU MIE Kalau aku makan di restoran "Solaria", menu andalanku adalah Ifu mie. Bagiku, Ifu mie disitu enak sekali. Mie garingnya itu kalau sudah tersentuh kuah kentalnya, jadi lentur lentur kenyal seperti karet dengan resapan bumbu kuah yang pas banget di lidah.

Itulah cara memasak I fu mie. Kalau kamu punya resep masakan andalah keluarga yang endeuss, silakan kirimkan resep Bunda ya, dan komen di bawah kalau resep masakannya kalian suka.