Resep: I fu mie

Resep Mie Enak



I fu mie. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. I fu mie adalah sejenis makanan Tionghoa.

I fu mie I Fu Mie (Crispy Noodle) With Heart Shape : Being far away from old home country forces me to learn how to cook by myself. For I love noodles very much, I made a lot of creation using noodle or ramen. With this project, I would like to share of making I Fu Mie. Bunda dapat memasak I fu mie menggunakan 13 bahan dan 4 langkah. Berikut ini cara membuat I fu mie.

Bahan yang diperlukan untuk membuat I fu mie

  1. Sediakan 1 keping mie telur.
  2. Sediakan Aneka sayuran.
  3. Kamu perlu 50 gr udang kupas.
  4. Siapkan 2 siung bawang putih geprek cincang.
  5. Kamu perlu 1 siung bawang bombay iris.
  6. Sediakan 1 batang daun bawang iris tipis.
  7. 1/4 sdt merica bubuk.
  8. 1 sdm kecap asin.
  9. Siapkan 1 sdt kecap ikan.
  10. Siapkan 1 sdt kaldu bubuk.
  11. Kamu perlu 1/2 sdt gula pasir.
  12. Siapkan secukupnya Minyak.
  13. 2 sdm maizena larutkan dg 50-100 ml air.

I Fu Mie is originated from Ch. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. Pada menu I Fu Mie, mie kering berbentuk bulat sempurna adalah yang kita harapkan.

Tahapan memasak I fu mie

  1. Rebus mie hingga matang-tiriskan-goreng hingga kering.
  2. Tumis bawang putih,bawang bombay,daun bawang hingga layu. Masukan udang tumis hingga berubah warna. Masukan sayuran yg telah dipotong2. Tambahkan air secukupnya untuk kuah ifumie. Tambahkan kecap asin, kecap ikan, gula,merica,kaldu. Masak hingga mendidih dan sayuran cukup matang. Tambahkan larutan maizena sedikit2 sambil diaduk hingga kekentalan yg diinginkan.tes rasa..
  3. Siapkan mie yg sudah digoreng diatas piring. Siram dengan capcay beserta kuah secukupnya..
  4. Kekentalan kuah sesuai selera. Jika dirasa cukup bisa dihentikan. Jika tidak ada kecap asin bisa diganti garam secukupnya..

I FU MIE Kalau aku makan di restoran "Solaria", menu andalanku adalah Ifu mie. Bagiku, Ifu mie disitu enak sekali. Mie garingnya itu kalau sudah tersentuh kuah kentalnya, jadi lentur lentur kenyal seperti karet dengan resapan bumbu kuah yang pas banget di lidah. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten.

Demikian cara membuat I fu mie. Jika Bunda punya menu masakan andalah keluarga yang yummy, silakan kirimkan menu kamu ya, dan komen di bawah kalau resep masakannya Bunda suka.