Shirataki Carbonara With Beef Aus Slice. All in all, this beef, spinach and shirataki noodles stir-fry is definitely for everybody and best served with friends and family. You will most likely have fun preparing it as you Place the beef on a chopping board and cut into thin slices. Combine the beef broth with the coconut aminos and whip until mixed.
This carbonara keto recipe is made of shirataki instead of pasta noodles, so it's totally a low carb ingredients.
Add the beef and cook just until the meat changes colour.
Strain the beef over a heatproof bowl and return the sauce to the same saucepan.
kalian dapat memasak Shirataki Carbonara With Beef Aus Slice memakai 8 bahan dan 3 langkah. Berikut ini cara memasak Shirataki Carbonara With Beef Aus Slice.
Bahan yang diperlukan untuk membuat Shirataki Carbonara With Beef Aus Slice
- 100 gram Mie Shirataki Basah.
- Sediakan 25 gram daging slice.
- 100 ml susu full cream.
- 20 gram keju Cheddar.
- Siapkan 5 gram keju parmesan.
- Kamu perlu 1 siung bawang putih.
- 5 ml minyak goreng/ olive oil.
- Kamu perlu Secukupnya garam, blackpepper, kaldu bubuk, italian seasoning.
Divide the rice among serving bowls. Servez les Shirataki de courgettes en disposant les lanières de jambon. Parsemez généreusement de ciboulette et de lamelles de parmesan. Thinly Sliced Beef: If you don't eat beef, you can make this dish with thinly sliced pork as well.
Langkah-langkah membuat Shirataki Carbonara With Beef Aus Slice
- Cuci bersih mie Shirataki, tiriskan. Panaskan minyak, tumis bawang putih yang sudah dicincang halus hingga harum..
- Masukan daging slice, masak hingga matang. Tambahkan susu cair, keju Cheddar yang sudah diparut. Aduk rata..
- Masukan mie shirataki, tambahkan garam, blackpepper, kaldu bubuk. Aduk, kemudian koreksi rasa. Tunggu hingga mengental. Siap disajikan..
Just make sure the meat is thinly sliced. Shirataki Noodles: I usually cook gyudon at the very last minute (not planned) so I don't have shirataki noodles on hands. However, it's a great addition to gyudon. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). Shirataki noodles have no calories, yet are very filling and full of healthy fiber.
Itulah cara memasak Shirataki Carbonara With Beef Aus Slice. Kalau Bunda punya menu masakan andalah keluarga yang lezat, silakan kirimkan menu Anda ya, dan komen di bawah kalau menu masakannya kalian suka.
