Shirataki Carbonara. Shirataki noodles are low calorie and carbohydrate Japanese yam noodles. This Shirataki Noodles Carbonara recipe is a must try for those craving for heavy cream pastas while on diet. To make carbonara keto friendly, you can either make the pasta out of zucchini or use shirataki noodles.

Shirataki noodles make a great substitute for pasta. But you do have to know how to prepare them to get the best results. Here's one of our favorite ways to enjoy them. Kamu bisa memasak Shirataki Carbonara memakai 9 bahan dan 8 langkah. Berikut ini cara membuat Shirataki Carbonara.

Bahan-bahan untuk memasak Shirataki Carbonara

Siapkan 1 bungkus Mie Shirataki Basah.
Sediakan 320 ml Susu cair Full Cream.
Siapkan 1 bungkus Kornet Sachet.
Siapkan 1 bungkus keju kraft kecil.
Kamu perlu 1/2 butir bawang bombay.
2 butir Bawang Putih.
Kamu perlu Secukupnya garam.
Secukupnya merica.
Kamu perlu Secukupnya oregano kering.

Dukan allows us to eat pasta, but only shirataki konjac. Today I propose you to try some carbonara pasta. Shirataki noodles are a versatile keto-friendly ingredient that will curb your cravings for pasta and rice. Although these noodles will not mimic the properties of traditional rice and pasta varieties, you may enjoy much more because of their unique texture and ability to soak up all the delicious flavors in your favorite sauces when prepared.

Langkah-langkah membuat Shirataki Carbonara

Tiriskan shirataki basah sampai kering tidak berair.
Cincang bawang putih dan bawang bombay..
Panaskan minyak, tumis bawang putih dan bawang bombay yang sudah dicincang tadi sampai harum.
Masukkan susu full cream lalu kornet sachet tadi. Tambahkan garam dan merica.
Masukkan keju yang sudah diparut. Aduk sampai rata..
Tambahkan sedikit oregano kering. Koreksi rasa..
Masukkan shirataki yang sudah ditiriskan tadi. Aduk sampai rata.
Shirataki carbonara siap dihidangkan.

As an Italian it has always been a staple in my house, and thanks to Shirataki noodles, it is once again. The creamy sauce in traditional carbonara recipes is made with crunchy bacon, grated parmesan, and chopped fresh parsley. It's fairly keto-friendly until you get to the pasta. So Corina Nielsen, one of our recipe creators, whipped up this creamy, keto version with shirataki noodles that's just as delightful. This shirataki noodles recipe is a vegan inspired dish that will not disappoint on flavor.

Demikian cara membuat Shirataki Carbonara. Jika Bunda punya resep masakan andalah keluarga yang yummy, silakan kirimkan resep Bunda ya, dan komentar di bawah jika resep masakannya kalian suka.