Resep: Mi goreng homemade

Resep Mie Enak



Mi goreng homemade. Homemade "Instant Mi Goreng" This recipe is a little ironic, isn't it? Normally, instant ramen tries to emulate home-cooked dishes but in this instance, I'm trying to emulate my favourite brand of ramen noodles - Indomie Mi Goreng, which delightfully to have earned a pretty good ranking from the Ramen Rater. You should bookmark this homemade recipe if you love mi goreng because you'll need to make these awesome noodles from scratch at home.

Mi goreng homemade I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce. Kamu dapat membuat Mi goreng homemade memakai 15 bahan dan 8 langkah. Berikut ini cara memasak Mi goreng homemade.

Bahan yang diperlukan untuk membuat Mi goreng homemade

  1. Siapkan ❤️ BAHAN MEMBUAT MI HOMEMADE.
  2. Siapkan 3 centong nasi tepung terigu (gak mau ribet nimbang 😂).
  3. Kamu perlu secukupnya Tepung tapioka.
  4. Siapkan 1 butir telur.
  5. Kamu perlu 1/2 sdt garam.
  6. Sediakan secukupnya Air.
  7. Kamu perlu secukupnya Minyak goreng.
  8. Sediakan ❤️ BAHAN MEMBUAT MI GORENG.
  9. Siapkan 10 buah cabe merah keriting (iris miring).
  10. 1 siung bawang putih (diiris).
  11. 2 siung bawang merah (diiris).
  12. Sediakan 2 batang daun bawang (potong sesuai selera).
  13. Kamu perlu Segenggam tauge.
  14. Sediakan 1 bungkus Royco ayam.
  15. Siapkan secukupnya Kecap.

A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp. And just as a good mie goreng's flavors are deep and varied, so are its textures; between the chewy noodles, fried shallots, fresh vegetables, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons.

Tahapan membuat Mi goreng homemade

  1. Siapkan tepung terigu didalam wadah, masukkan kocokan telur dan garam lalu aduk rata, masukkan air secukupnya agar adonan tidak kering.
  2. Uleni adonan hingga Kalis lalu gulung panjang, potong menjadi 4 bagian.
  3. Ratakan adonan sambil taburi tepung tapioka dan ratakan lagi sampai tipis lalu potong kecil-kecil, ulangi sampai adonan abis.
  4. Rebus air sampai mendidih lalu masukkan mi sambil di aduk agar tidak lengket, tunggu sampai mi mengambang lalu angkat tiriskan.
  5. Masukkan mi kedalam mangkok dan tuang minyak goreng secukupnya lalu aduk-aduk agar mi tidak lengket, mi siap di masak.
  6. Potong cabe merah keriting, bawang putih, bawang merah dan tauge lalu di tumis.
  7. Masukkan Royco dan kecap secukupnyao lalu aduk.
  8. Masukkan daun bawang yang sudah diiris lalu masukkan mi nya aduk sampai rata, koreksi rasa, mi goreng homemade siap disajikan ☺️☺️❤️.

The main flavor of the noodles comes from the nasi goreng paste and the kecap manis, or Indonesian sweet soy sauce. Both flavors combine to make a taste that is super addictive. What do you eat with Mi Goreng? Feel free to eat it with other delicious Indonesian recipes, and jazz it up by adding more sauces or an egg. Mie nya kita buat sendiri ya, bisa di lihat di resep sebelumnya, cukup udah kok bikin nya.

Itulah cara membuat Mi goreng homemade. Kalau Bunda punya menu masakan andalah keluarga yang endeuss, silakan kirimkan resep kalian ya, dan komen di bawah kalau menu masakannya kalian suka.